Pesto Bruschetta

I always loved to eat bruschetta as an appetizer, but sometimes it just tasted like a lot of garlic and cheap olive oil. I tried to varify a normal bruschetta by putting some red pesto on the roasted baguette. Don’t use too much pesto because the pesto tastes really intensive and so you would just taste the red pesto. You can use this pesto bruschetta as an appetizer as well as nice fingerfood on a party.


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