I always loved to eat bruschetta as an appetizer, but sometimes it just tasted like a lot of garlic and cheap olive oil. I tried to varify a normal bruschetta by putting some red pesto on the roasted baguette. Don’t use too much pesto because the pesto tastes really intensive and so you would just taste the red pesto. You can use this pesto bruschetta as an appetizer as well as nice fingerfood on a party.
lovely food and fashion 
Lovely pictures – hope you have a good Monday.
Joanne
http://www.balletpumpsandroses.com
x
Ooo yum! I was just at a restaurant where they served bruschetta with walnut pesto – so good! I’ve never seen red pesto before.
Kristina
Kristina does the Internets